Control of gastrointestinal nematodes in organic beef cattle through grazing management
نویسندگان
چکیده
Gastrointestinal nematodes (GIN) are a major health and economic risk factor in ruminant production in organic and conventional farms (Thamsborg et al., 1999). Fattening of organic beef cattle (OBC) on pasture is an emerging area for organic farmers in Switzerland, which partly compensates the declining development in dairy production. So far, there are no data available about the parasitic status of beef cattle kept in organic farms between weaning (4-6 month) and slaughter (24-26 month).
منابع مشابه
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Dimander, S.-O. 2003. Epidemiology and Control of Gastrointestinal Nematodes in FirstSeason Grazing Cattle in Sweden. Doctoral thesis. ISSN 1401-6257, ISBN 91-576-6365-3. Gastrointestinal nematode parasites of first-season grazing cattle (FSGC) are ubiquitous and practically not feasible to eradicate. Heavy infections result in clinical parasitic gastroenteritis (PGE) characterized by diarrhoea...
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تاریخ انتشار 2004